Modified tapioca starch to make toffee gum, starch fudge, toffee, inflatable marshmallow Industrial grade starch it can be used as

it can be used as a excipient for capsules and tablets

8) Used as thickener Chinese dishes and French foods

Hoisin Sauce

This modification alters its properties and enhances its functionality for various applications in the food industry

marshmallows

Modified tapioca starch to make toffee gum, starch fudge, toffee, inflatable marshmallow Industrial grade starch it can be used asProduct Description Cassava starch is the starch extracted from cassava roots, also known as cassava starch powder. Cassava starch is a white powder, tasteless and soluble in water. It is a starch product with high purity, low protein, low fat and low ash. Cassava starch is widely used in Asia, Africa and South America and is a very important food material. Product Application 1. Food processing: Cassava starch is an important ingredient in many